A quick trip to Butcher’s Block on 17th street and I found the boneless chicken thighs on sale. I often suggest substituting boneless chicken thighs for duck breasts if you want to save a lot of money. Ingredients 10 boneless chicken breasts Olive oil Smoked salt and fresh ground black pepper 15 ounces of cherry […]
.Serves 4 Ingredients 2 pounds mined small or medium sized beets such as red and golden- washed Olive oil Himalayan seas salt or coarse salt Fresh ground black pepper ½ cup fresh sliced fennel (optional) 3 TBSP lemon zest 3 TBSP. fresh squeezed lemon juice Fresh mint- about 1/3 cup-stems removed Fresh dill-lightly torn ¾ […]
Moist and chewy brownies with the rich chocolate goodness you love. This decadent treat boasts 20% fewer calories and 70% less sugar* than the full-sugar version. Go ahead, have two and enjoy every bite! Ingredients 3 oz. unsweetened baking chocolate 1⁄4 cup unsalted butter 1⁄4 cup canola oil 2 large eggs 31⁄2 Tbsp Truvía®natural sweetener […]
Ingredients: 12 ounces Arborio rice 20 ounces vegetable stock, hot 1 large shallot, chopped 2 Tbs. Butter, divided 2 ounces white wine (Pecorino would be best) 3 ounces parmesan cheese, freshly grated 4 ounces whole summer truffle Directions: Cook the chopped shallot with 1 tablespoon of butter until it becomes translucent, about 3 minutes. Add […]
A low, steady simmer is the key to this braise, so keep an eye on the pot. A great trip to The Butcher’s Block on 17th Street inspired me to make a dish reminiscent of my visits to Florence Italy. Nice idea to make ahead and just cook the pasta before service. Ingredients 1 1 […]