I have done the casserole but usually too many calories and the turkey sandwiches I am SOOO over! So, with leftover prime rib bones and some turkey legs I am ready to zap up the flavor for an Asian soup. Especially with the organic veggies from Worden farms at the downtown farmers market. Ingredients 1 […]
Today Lunch with Chef Judi included a visit to Phillippi Creek Oyster Bar located at 5353 S Tamiami Trail in Sarasota where we received a taste of the restaurant’s Thanksgiving offerings with a waterfront view. For more information, please visit: http://www.creekseafood.com/
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor. Ingredients From The Spice & Tea Exchange® ¼ cup Organic Extra Virgin Olive Oil 1½ TBS Turmeric ½ tsp Harissa Seasoning 3 Bay Leaves Cyprus White Sea Salt (optional topping) From […]
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates a creamy, savory flavor unlike any other stuffing, resulting in a simple gourmet dish perfect for impressing guests. Ingredients From The Spice & Tea Exchange® 2 tsp Black Truffle Sea Salt […]
Easter weekend is a great time to break out my new Waring waffle maker. It is a tradition in my house (as long as EASTER DOESN’T FALL ON Passover) to make brunch both Sat and Sunday for friends and family. Ingredients For waffles 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 […]
I love the Irish soda bread with Irish butter, a great Irish cheddar cheese and a Guinness. Some of the other traditional boiled foods not my cup of tea. I did marry a Gallagher, but I do have an aversion to boiled foods. So, each year as St. Patrick’s Day comes around, I try to […]
It may not feel like it yet on the Suncoast, but autumn is here and soon we hope to be serving warm cider by the fire pit. Fresh from the Farm features Yoder’s produce for honey crisp apples and that I will bake with amazing seasonings and chai tea from the Spice &Tea Exchange. Recipe […]
. Geiers Sausage Kitchen was abuzz when I stopped off to pick up some precooked hams. The meat market stocks about 6 varieties, from fresh to fully smoked. I’m enhancing our ham with a jar of Lingonberry and a jar of cherry preserves. Ground cloves and a little bit of wine and iced tea — […]
Ingredients For compote 1 1/4 cups sugar 3 tablespoons potato starch 2 pounds strawberries (4 pints), trimmed and halved (6 cups) 4 cups blueberries 1 teaspoons fresh lemon juice 1 teaspoon finely grated fresh lemon zest For streusel topping 1 1/4 cups matzo cake meal 2/3 cup packed light brown sugar 1/4 cup potato starch […]
March celebrates the coming of spring and of course, St. Patrick’s Day. This year, add a little sass to your St. Patrick’s Day feast. Traditionally, everyone expects a standard holiday dinner of corned beef and cabbage or lamb stew. Well, this is 2015 and I am here to add a little spice to your celebration. […]
