Serves 8 Ingredients 1 medium cucumber, peeled and halved lengthwise, seeded and coarsely chopped 1 tsp. sugar Kosher salt 1 small bulb fennel, tough outer layer discarded and coarsely chopped 12 ounces full-fat Greek yogurt 3 TBSP. coarsely chopped dill 2 TBSP. fresh lemon juice. Sliced lemon thinly for garnish as well 1 TBSP. white […]
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can’t find Italian frying peppers or just aren’t feeling them, grilled eggplant or zucchini would also work well here. Ingredients ½ cup walnuts 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling 4 sweet Italian frying peppers […]
Adapted from Bon Appetít All’Arrabbiata means “in an angry style” in Italian Serves 6 Ingredients 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 large red onion, diced 6 large garlic cloves, minced 1 1/2 teaspoons crushed red pepper 1 bay leaf 1 large […]
Ingredients 1 bunch asparagus trimmed and cut into 2-inch pieces. (Tip: break where it naturally bends and only cut if the stalk is still too big. Save bottoms for asparagus soup base) 2 tablespoons high quality olive oil Sea salt and fresh ground black pepper 8 ounce linguini (Cook according to directions, saving 1 cup pasta […]
Ingredients: 2 skinless chicken breasts, bone in, cooked and shredded – discard bones (perfect to use leftovers from roasted chicken) 1 TBSP coconut oil 1 cup thinly sliced red onion 2 cloves garlic, minced 1 TBSP minced fresh ginger 3 TBSP red curry paste 6 cups organic chicken broth 1 carrots, peeled and sliced 1 […]
A light and bright dish, using grapeseed oil keep the oil at a high temp without burning. Ingredients: 4 bunches Chioggia beets, trimmed ½ cup extra-virgin olive oil Kosher salt and fresh ground pepper to taste 1 cup neutral white wine ½ cup vegetable or seafood broth 6 six-ounce boneless Atlantic or Norwegian salmon […]
Cauliflower stuffing (lower in calories but plenty of delicious holiday flavors 4 tbsp. butter 1 onion, chopped 2 large carrots, peeled and chopped 2 celery stalks, chopped or thinly sliced 1 small head cauliflower, chopped 1 bulb fennel chopped 1 c. chopped mushrooms kosher salt Freshly ground black pepper 1/4 c. chopped fresh parsley 2 […]
So many types of cookies to share during the holiday season! Chocolate chip cookies: Everyone has their opinion about chocolate chips cookies. Crispy or cake-like or moist and tender towards the center, crisp around the edges. For a softer cookie use a 2-1 ratio of brown sugar. Instead of Kosher salt try Maldon salt for […]
3 eggs, lightly beaten 1 cup granulated sugar ½ cup light corn syrup ½ cup dark corn syrup ⅓ cup unsalted butter, melted 2 tablespoons bourbon 1 teaspoon vanilla extract ¼ teaspoon salt Ground chocolate and shortbread wafers 1 Tablespoon brown sugar 2 teaspoons melted butter 1 ¼ cups coarsely chopped pecans Fresh whipped […]
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies. Many shortcut versions rely on a graham cracker crust and vanilla pudding; but this, our favorite version, pairs a real pastry crust with homemade cream filling — for what we hope will be your best banana […]
