½ teaspoon kosher salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme 8 skinless and boneless chicken thighs ¾ cup honey, divided ¾ cup Dijon mustard, divided 2 garlic cloves minced 1 cup finely chopped pecans Pinch harissa or curry powder 1-quart buttermilk Combine first 4 ingredients. Sprinkle evenly over chicken in […]
2 family size tea bags ½ cup firmly packed light brown sugar 1/4 cup kosher salt 1 small sweet onion, thinly sliced 1 lemon thinly sliced 3 garlic halved 3 6-inch rosemary sprigs 1 TBSP. fresh ground black pepper 2 cups ice cubes Whole 4-pound chicken- cut into 8 sections. Bring 4 cups […]
Piecrust 1 ¼ cups all-purpose flour ¼ cup vegetable shortening cut into pieces 4 TBSP unsalted cold butter, cut into pieces ½ teaspoon sea salt 3-4 TBSP. ice-cold water Filling: 2 ¼ pounds heirloom tomatoes, thinly sliced** see note on salting tomatoes 1 ¼ tsp. kosher salt 1 sweet onion, chopped 1 ¼ […]
Sometimes the easiest dishes impress your guests the most. I often serve a sweet potato or baked potato bar with several themes of flavor 3 roasted sweet potatoes (roasting in the oven brings out the sweetness). Top one with cinnamon/sugar mixture and dried cranberries, apple butter and candied pecans or walnuts (vision of fall flavors […]
(serves 4-5) Ingredients 3-4 boneless thick cut pork chops 1 packages sugar bomb grape tomatoes on vine 1 package baby peppers, yellow, red and orange, whole 1 lime wedged 2 limes rolled to release juices 1 teaspoon dried serrano pepper 4 ears corn on cob Olive oil 1 can black beans drained 2 bunches fresh […]
Description While most people think of French Toast as a brunch or breakfast item, I often serve this warming dish as a dessert. Frozen peaches and frozen mixed berries are just as good as fresh. Ingredients 1 loaf Challah bread, sliced thick (or Brioche) Filling 1 lb. cream cheese, softened 1/2 cup Mascarpone cheese (Italian […]
Today in Chef Judi’s Kitchen, we’re making Stuffed Peppers! Get the full recipe on my website: Don’t forget to follow me on my social medias for behind the scenes…exclusive restaurant tours, traveling, book signings, and much more! FACEBOOK: https://www.facebook.com/ChefJudiGall… INSTAGRAM: https://www.instagram.com/chefjudigal… TWITTER: https://twitter.com/chefjudi?lang=en PINTEREST: https://www.pinterest.com/jgallagher0… Tag me or use #JudisFoodies or #MadeMyCookingMagazine when you […]
Watch out-it is addictive! Servings: 35 2-inch squares Total Time: 1 Hour Ingredients 4-5 lightly salted matzos (preferably the Streit’s brand – see note below) 2 sticks (1 cup) unsalted butter 1 cup firmly packed dark brown sugar 1 (12-ounce) bag semi-sweet chocolate chips (I use Ghirardelli) 1 heaping cup chopped pecans (toasted if […]
Ingredients (Baked Glazed Corned Beef) 1 (4-pound) raw corned beef (I prefer to use Geiers sausage kitchen for their own brined corned beef.) 1 cup water 1/2 cup apricot preserves 2 tablespoons brown sugar 1 tablespoon soy sauce Directions Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef […]
The best key to bread pudding is using stale bread. If you need to, you can leave it in a 200 degree oven for an hour. Ingredients 6 eggs 3 cups whole milk 1 can coconut milk Dried currants Vanilla extract 1 loaf French bread cut into 1-inch cubes 2 tsp butter 3 TBSP […]
