Ingredients 8 sardine 2 large onions Olive oil 1/4 cup of raisins 1/4 cup pignola nuts 1/4 cup balsamic vinegar Salt Pepper Flour Directions Fresh sardine, butterfly and clean of bone, dust with flour and cook in olive oil till gold. Set aside. Sauté onions in olive oil and butter, cool slow till very […]
Cooking Light Yield: Serves 4 Ingredients 3 1/4 cups water, divided 1 thyme sprig 1 cup uncooked quick-cooking polenta 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 ounces goat cheese, crumbled and divided 1 ounce 1/3-less-fat cream cheese, softened 1 large egg Cooking spray 2 tablespoons olive oil, divided 1/4 cup diced […]
I wish you could join me for lunch because I have some great food. Ezra Café has been a hidden gem for the past 10 years. The food has a West Coast flair to it, with a hint of Asian inspiration, like the Crispy Cracklin’ Calamari Salad, or their twist to the Bento Box. There’s […]
Ingredients For the sauce: 1/2 cup light coconut milk 2 tablespoons soy sauce or Coconut Aminos 2 tablespoon rice wine vinegar 1 tablespoons brown sugar (or honey) 3 teaspoons toasted sesame oil (divided) 1 teaspoon curry powder 1 clove garlic, minced 1 shallot, minced 1 teaspoon Sriracha hot chili sauce Juice of one lime 4 […]
Ingredients 2 pounds russet (baking) potatoes, peeled and cut into 1-inch pieces Salt 1 1/4 cups whole milk, divided 1 stick (8 tablespoons) unsalted butter, divided 4 ounces coarsely grated Swiss or Gruyère (about 1 cup packed) 1/4 teaspoon freshly ground black pepper 1 (2- to 2 1/2-pound) head cauliflower, cut into 1 1/2-inch pieces, […]
Nut Cheese From Against All Grain- my new favorite Paleo Cookbook Ingredients: 1 cup blanched skinless almonds, raw cashews or raw macadamia nuts ½ teaspoon seas salt plus pinch for soaking 3 TBSP. water 2 Tablespoons extra virgin olive oil 4 tsp. lemon juice Directions Place the nuts in a large bowl and fill with filtered […]
Ingredients For the Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda For the Icing: 8-ounce package cream cheese, softened 1/2 cup butter or margarine, softened 2 cups sifted […]
By Chef Judi Gallagher – Ah, summer. Relaxing on the pool deck with a pitcher of summer cocktails. Summer brunch that starts with a fresh mimosa or bloody Mary. Or a full-fledged cocktail party at a friend’s beachside garden at sunset. Summer and refreshing cocktails seem made for each other. Every host should know how […]
A light and fluffy dessert for any occasion. Ingredients 2 cups prepared espresso, chilled 6 egg yolks 6 egg whites 2 TBSP. vanilla extract 2 TBSP. Grand Marnier 16 oz mascarpone cheese 2 packages lady fingers 2 Tbsp cocoa powder Chocolate shavings 3 Tbsp sugar Directions Whip egg whites until stiff peaks form, […]
